Wild Boar Loin Fillet Select:Wild Boar Loin Fillet (700g) Tip: If you like it

Tip: If you like it hot

Being slow-reared

fixed gill net

lemon sole and megrim

Your purchase directly funds vital conservation research into vulnerable species like woodcock and snipe

Wild Boar Loin Fillet Select:Wild Boar Loin Fillet (700g) Tip: If you like itAvailable: All year Tender (but not as tender as the tenderloin) Slice at home for tailored portion size Perfect for a special meal or a wellington Dispatched chilled Tastier than a tenderloin, the loin fillet is cut from the saddle and is also sometimes (and previously) called the striploin or backstrap. The fillet is larder trimmed by our butchers to ensure that you get no sinew or silverskin. It can be cooked whole or sliced into steaks as we do